An event server is responsible for helping to set up, run, and break down catered and non-catered events. Event servers sometimes work alone, but typically work in a team to set reception, cocktail, and dining areas; provide high-quality, high-end food (and sometimes beverage) service to guests; and clean up and break down event spaces after events end. Often responsible for monitoring one or more tables of guests, working as a team to serve food, and cleaning tables, all while maintaining a professional and pleasant fine-dining atmosphere for guests.

-Neat, professional appearance

-Reliability and responsibility

-Great attitude is a necessity

-Detail-oriented

-Takes direction well, but can also take initiative if needed

-Part-time, on-call position for upscale catered and non-catered events

-Mostly (but not only) weekend and evening hours

-Your schedule dictates when you accept an assignment or not

-Jobs are in the city and surrounding suburbs

-Having your own vehicle is not required but it is a plus

-May be required to lift at least 25 pounds

-Experience is not necessary as we will train the right people; however, it is a plus if you have experience in food service industry