An event cook is responsible for assisting in the kitchen at catered events, including kitchen setup and breakdown, food preparation and plating, and maintenance of kitchen cleanliness. Food production must be prepared consistent and attractive and completed in a timely manner. All work must remain within guidelines for health, sanitation, and safety.

-Reliability and responsibility

-Team player

-Great attitude is a necessity

-Experience working on- and off-premise catering events

-Part-time, on-call position for upscale catered and non-catered events

-Mostly (but not only) weekend and evening hours

-Your schedule dictates when you accept an assignment or not

-Jobs are in the city and surrounding suburbs

-We are seeking those who are friendly, hardworking, professional, and passionate about great food and service